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Connie Li, Caribbean Honduras

Connie Li is a young woman currently backpacking through Central and South America, who has completely fallen in love with the island of Utila. Originally from Brisbane, Australia; Connie plans on traveling the rest of the world.  Connie Li es una joven mujer mochileando por Centro y Sudamerica quien se ha enamorado completamente de la isla de Utila. Originalmente de Brisbane, Australia; Connie planea en viajar por el resto del mundo.  Initially Connie came to Utila to scuba dive and get her PADI open water certification which consists of three main phases:  Knowledge Development to understand basic principles of scuba diving,  Confined Water Dives to learn basic scuba skills and  Open Water Dives to put those skills to use. After completing the beginners course Connie has become passionate about free diving as well.   Inicialmente, Connie vino a Utila para practicar buceo y conseguir su certificado de buceo en mar abierto PADI, el cual consiste en tres fases import
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THERMIDOR LOBSTER




You'll need:

5 lbs of Small Lobsters
1 Bar of Melted Margarine
1/3 Cup of Lemon Juice
Paprika
1 Small White Onion
1 Small Green/Yellow Hot Pepper
Complete Seasoning
  • Cut the tails off the small lobsters and leave the lobsters in their shells. 
  • Cut the inside of the lobster to make sure they don't stick to the shell.
  • Cut tiny thin pieces of hot pepper and onion. 
  • Place a bit of hot pepper and onion inside each small lobster.
  • Add as much complete seasoning and paprika as you like on top of each lobster. 
  • Melt the bar of margarine and mix with the lemon juice.
  • Cover an aluminum pan with aluminum foil and place the lobsters.
  • Pour the mix of melted margarine and lemon juice on the lobsters.
  •  Cover the pan with aluminum foil and place in the oven at 350 degrees for 30-40 minutes. 
  • After they have been taken out, pour the juice all over the lobsters and serve.

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