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Connie Li, Caribbean Honduras

Connie Li is a young woman currently backpacking through Central and South America, who has completely fallen in love with the island of Utila. Originally from Brisbane, Australia; Connie plans on traveling the rest of the world.  Connie Li es una joven mujer mochileando por Centro y Sudamerica quien se ha enamorado completamente de la isla de Utila. Originalmente de Brisbane, Australia; Connie planea en viajar por el resto del mundo.  Initially Connie came to Utila to scuba dive and get her PADI open water certification which consists of three main phases:  Knowledge Development to understand basic principles of scuba diving,  Confined Water Dives to learn basic scuba skills and  Open Water Dives to put those skills to use. After completing the beginners course Connie has become passionate about free diving as well.   Inicialmente, Connie vino a Utila para practicar buceo y conseguir su certificado de buceo en mar abierto PADI, el cual consiste en tres fases import
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LOBSTER SALAD


You will need:
Lobster
Salt
Pepper
Mutton Pepper
Green sweet pepper
Onion
Mayonnaise
Mustard
Lemon Juice

 Directions:
  • Boil the lobster in its shell until it is well-cooked. Take out of the shell, cut in half, clean the lobster and cut it in small squared pieces. 
  • Cut up tiny squared pieces of sweet green pepper and onion. 
  • Add them to a bowl and add salt and pepper as much as wanted. 
  • Add to the mix in this bowl mayonnaise and a third of the mayonnaise amount in mustard until it has a sauce consistency. 
  • Add the lobster to the sauce and mix well. 
  • Add lemon juice to the lobster and mix well again. 
  • Refrigerate for an hour.
  • Serve with crackers or fried plantain. 

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